Edible readers are welcome to visit us at Tira Nanza to celebrate the release of the summer issue and experience the winery firsthand. Guests will have the opportunity to taste our current release of wines, enjoy a self-guided tour of the winery and wine cave, explore the beautiful Cachagua estate, and meet Greg and Sydney. Greg, the winery’s founder and winemaker, will be on hand to share insights into the vineyards, winemaking philosophy, and the story behind our thoughtfully crafted wines.

There is no charge for this very special event, but space is limited so please RSVP!